Three (3) Easy-to-make Entrées

Check out these three easy-to-make Entrée recipes: Beef and Cheddar Pie, Pot Roast, and Grilled Barbeque Chicken. Your friends and family will thank you for providing them with these delicious meals.

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Slideshow: Beef and Cheddar Pie

Watch the slideshow to learn how to make this quick easy Beef and Cheddar Pie that I adapted from a recipe I got from my Cousin Joyce Ann Free. It is absolutely delicious!

Click on Tempting Tips, Tales, & Topics to watch the slideshow.

Beef and Cheddar Pie: Quick and Easy Meal Video

Quick Easy Meal Video: Beef & Cheddar Pie taught to me by my Cousin Joyce Ann Free. INGREDIENTS: 1 to 2 lbs. Ground Beef, 8 to 15 ounces Hunt's Tomato Sauce, 8 to 15 ounces Drained Green Beans, Handful of Chopped Onions (dried or fresh), 8 to 24 ounces of Shredded Cheddar, 1 Beaten Egg, and 8 Crescent Rolls. STEP 1: Spread out 8 crescent rolls in 9x13-inch pan until flat. Cover with one beaten egg. Bake for 7 to 9 minutes at 375 degrees; until golden brown. Allow to cool. STEP 2: Brown ground beef and onion. Drain. STEP 3: Pour in Green Beans, Hunt's Tomato Sauce, & 6 oz. Shredded Cheddar. Stir. STEP 4: Spread meat mixture over crust. Top with remainder of Shredded Cheddar. I use entire 3-cup bag. STEP 5: Bake for 30 minutes at 325 degrees. Allow to cool for 5 minutes before serving.

Click on Tempting Tips, Tales, & Topics to watch the video.