Try this easy pumpkin recipe I learned from my mother for Pumpkin Nut Bread. Mix all the dry ingredients into a large bowl: 3 ½ cups of all-purpose flour, 3 cups of sugar, 2 tsp of baking soda, ½ tsp of salt, 1 tsp of cinnamon, 2 tsp of nutmeg, and ¼ tsp of ground cloves. Then add ½ cup of vegetable oil, 2/3 cups of water, 4 beaten eggs, and 2 cups of canned pumpkin. You can find canned pumpkin in the baking aisle. Top it off with ½ cup to 1 cup of chopped pecans or walnuts. Stir well. Preheat the oven to 325 degrees. Divide the batter into two greased loaf pans. Bake for 45 minutes to one hour until a toothpick comes out clean. Cool slightly before removing from the pan. It is delicious at room temperature or by buttering it and placing it under the broiler for a few minutes until the edges get a bit burnt. Easy, fast, moist, and delicious!
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